The UA&P School of Law and Governance is one of the co-organizers of the “Future of Health” conversation series, which will hold its sixth episode entitled “The Future of Food, Nutrition, and Health” on Wednesday (July 7) at 4:00 pm to 5:30 pm.
Leaders from various sectors will share their diagnosis as well as their prognosis of issues around food systems, nutrition, and public health in the country and across the world. Open to the public, this event is co-hosted by the Zuellig Family Foundation and is held in commemoration of Nutrition Month. The event is led by the St. Luke’s Medical Center College of Medicine-William H. Quasha Memorial through its Planetary and Global Health Program.
Those interested to join may register here.
For more information, visit the St. Luke’s College of Medicine website.
